This list teaches you about different tips and tricks for butterfly gardening. The following points give detailed explanations on how to help butterflies survive and overwinter in your garden throughout their lifespan. 1. Clean very delicately during spring and fall If you typically clean up and prep your gardening space…

This post will teach you where to find monarch caterpillars and which type of plant you should have in your butterfly garden in order to feed them. It’s important to not only have milkweed, but also other flowers, fruits, and vegetables that will attract and feed adult monarch butterflies. If…

Spring has sprung and it’s time to prepare our bullet journals for the coming month! As some of you may know by now, my life changed for the better once I started bullet journaling. It has increased my productivity and helps me let my creativity loose when I’m not in…

30 Days of Greek Cooking: Day 9 of 30 There’s not a whole lot of potato dishes that can go toe-to-toe with Greek pot-roasted potatoes in red sauce. They’re simple to make and so tender! Plus, they get delicious flavor from the classic cinnamon red sauce. You can also use…

30 Days of Greek Cooking: Day 8 of 30 I’ll admit, I chose to whip this up tonight because I was feeling a bit run down and one-pot dishes are my go-to for easy clean-up after cooking! I am blessed enough to have a fiancé that does the dishes for…

30 Days of Greek Cooking: Day 7 of 30 Tonight, I decided to learn how to make one of my all-time favorite Greek dishes: Pastitsio! Since I’m cooking my way through 30 days of traditional Greek cuisine, this meal was a must. Pastitsio is literally what I order EVERY. SINGLE.…

30 Days of Greek Cooking: Day 4 of 30 If you didn’t catch the sneak preview on my instagram story, I tried my hand at making fasolada tonight. This soup is pretty much the Greek equivalent of Italy’s pasta e fagioli. Beans, beans, the magical fruit… my fiancé knows that…

30 Days of Greek Cooking: Day 6 of 30 FYI: This recipe calls for red wine (yum!). I try to stick with wines that are from the same region as the dish I’m making. For the red sauce used to make soutzoukakia, I like to use agiorgitiko. If you don’t…